Australia - New South Wales Food and Wine Festival (21 February to 21 March 2014)
Go local and celebrate the state’s fine produce, wine and wine regions, through an exciting mix of food and wine events in Australia. Guest stars include growers, winemakers, artisan food producers, chefs, restaurants, sommeliers and bars across Sydney and regional NSW. Sydney Morning Herald NSW Food and Wine Festival kicks off from the 21 February to 21 March, featuring growers, winemakers, artisan food producers, chefs, restaurants, sommeliers and bars across Sydney and regional NSW. Highlights include the Sydney Cellar Door on 21-23 February, and a special NSW Food & Wine Festival edition of The Sydney Morning Herald Growers’ Market on 1 March.
Explore the tastes of the state through the full Festival program – from dinner to dessert, brunch to high tea, plus producer and winemaker masterclasses and much more.
Enjoy Travel meets Gourmet now! Enjoy LUXE TRAVEL in a Different Way!
Packages now available at LUXE TRAVEL*
[Enquiry: +852 2539-0628 / firstname.lastname@example.org]
*Terms & Conditions apply.